top of page

Acerca de

df34ca9a-c725-49f7-84bb-7df9ff401056.JPG

About

The Full Story

My husband, John and I worked in 5-star hotels in Switzerland for 5 years where I specialised in patisserie and John as a chef. This is where I learned to make chocolates.

 

​We then worked in a small luxury cruise ship (Seabourn Pride) for 5 years, John as the chef and I was a pastry chef.

Once home in Scotland, we moved to Dumfries and brought up our family. I retrained as a teacher and John is a Development Chef.

I started making chocolates for my family/friend's for Christmas and birthday presents, just because I love creating chocolates.

 

I made chocolates for a friends wedding and some guests approached me enquiring about ordering. This is when I started considering making chocolates as a business. From there Pam au Chocolat was created.

This venture is going from strength to strength since starting up in October 2021. 

*John has his Intermediate Food Hygiene certificate.

Let’s Work Together

Get in touch so we can start working together.

Thanks for submitting!
bottom of page